Скачать или смотреть Golden, Savory, and So Soft | Creamy Mushroom Bread with Tangzhong | 奶油蘑菇汤种面包

Soft and fluffy tangzhong bread filled with creamy mushroom and ham filling, topped with gooey mozzarella and a sprinkle of dried parsley. Golden, savory, and comforting.
This recipe makes 6 buns—perfect for breakfast, brunch, or picnics. The video includes a full step-by-step guide: from making the dough to preparing the creamy filling and shaping the buns. Let’s bake together!

♡ Ingredients for 6 bread

Tangzhong
high gluten flour 15g
water 75g

Bread Dough
Tangzhong
high gluten flour 180g
instant dry yeast 3g
white sugar 15g
salt 2g
beaten egg 25g
water 70g
unsalted butter 15g

Filling
butter 20g
onion 50g
mushroom 120g
ham 100g
salt 3g
black pepper 2.5g
all-purpose flour 25g
milk 250g

Topping
egg wash
mozzarella cheese 50g
dried parsley

♡ 材料 可做6个面包

❁ 汤种
高筋面粉 15g
水75

❁ 面包面团
汤种
高筋面粉 180g
即发干酵母 3g
砂糖 15g
盐 2g
全蛋液 25g
水 70g
无盐黄油 15g

❁ 馅料
黄油20g
洋葱 50g
蘑菇 120g
香肠 100g
盐 3g
黑胡椒 2.5g
面粉25g
牛奶250g

❁ 表面
蛋液
马苏里拉芝士 50g
干欧芹 适量

Thanks for watching and supporting this little kitchen ♡

#mushroombread #asianbakery #tangzhong #easybaking #savorybread #汤种 #homemadebread