계란찜 냉면 도토리묵 몰아보기

‪@coco_ko‬ 꼬리에 꼬리를 무는 한국어 따라 읽기
계란찜 냉면 도토리묵편 몰아보기를 준비했습니다.


계란찜
Music : Oneul - Cookie Tree
   • Cookie Tree  
Image : 네이버블로그 농노상하이, 요치의 특별한 마이니치, 라비키친 주방놀이, 맑음, 꼬마츄츄

이번에 소개할 음식은 계란찜이에요!
맛도 좋고 영양도 풍부하고 비주얼까지 완벽한 계란찜입니다~

기사원문
Gyeranjjim (계란찜)
This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely essential when eating spicy food.
Similar in consistency to soft tofu (sundubu), but with more flavor, gyeranjjim is sometimes made with diced mushrooms, carrots, zucchini, leeks, and sesame seeds sprinkled on top.

냉면
Music : Oneul-Cookie Tree
https://www.youtube.com/watch?y=Pj0so...
Image : 네이버블로그 허재영의 맛따라 길따라, 엘레나의 블로그, 뚜기네라면, 인스타그램@subin_eyemag

여름 하면 떠오르는 음식은 바로 냉면이죠!
이번에는 냉면에 대해 알아보아요~


기사원문
Naengmyeon (냉면)

Naengmyeon is one of the main highlights of summers in Korea.
courtesy Korean Tourism Organization
In South Korea we wait for summer just so we can start eating naengmyeon every week. The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue, as a way to cleanse the palate.
Mul naengmyeon, or “water” naengmyeon, hailing from North Korea’s Pyongyang, consists of buckwheat noodles in a tangy meat or kimchi broth, topped with slivers of radish, cucumber, and egg, and seasoned with vinegar and Korean mustard (gyeoja).
Bibim naengmyeon, or “mix” naengmyeon, generally contains the same ingredients, but minus the broth. The noodles are instead covered in a sauce made from chili paste.

도토리묵
Music : Oneul - Meringue Cookies
Image : 돌쇠네 농산물, 명인의묵, 친환경팔도, 삼주식품, 비행하는 audrey의 블로그, 웰빙쿡의 블로그

우리에겐 익숙하지만 외국인들에겐 낯선 도토리묵!
식감이 꼭 젤로나 푸딩같이 느껴질꺼예요~

기사원문
Dotorimuk (도토리묵)
This light brown jello, made of acorn starch, is served cold, frequently with a topping of chopped leeks and soy sauce as a side dish, or as an ingredient in Dotorimuk salads and dotorimukbap (dotorimuk with rice).
Like tofu, dotorimuk, while nutritious and vegan-friendly, can taste bland on its own. The flavor, which is unique, can only be described as acorn – bitter rather than nutty. But although dotorimuk may be an acquired taste, most dotorimuk dishes have a host of appetizing spices and condiments to help the process along.