HOW TO MAKE POTATO / ALOO PURI-ROTI || IN THE KITCHEN WITH LYNN

These Aloo Puri taste so sumptuous that they can be eaten as it is. It is very simple to make and does not use too many ingredients. They are best when served hot, and makes a hearty breakfast or dinner. Enjoy!!!

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Please watch how I made my ROTI:
   • HOW I MAKE MY OIL ROTI / PARATHA ROTI...  

Watch how I made Dhal Puri using yellow split peas:
   • HOW TO MAKE SOFT AND TASTY DHAL PURI ...  


INGREDIENTS:
DOUGH:
2 Cups Sifted All-Purpose Flour
1/4 Tsp Salt
1 Tsp Baking Powder
Oil/ Butter/ Vegetable Shortening (choice)
Warm Water for mixing

FILLING:
Potatoes
Blended Mixed Seasonings (onion, garlic, celery, chives, hot peppers)
Ground Cumin
Salt
Any other seasonings of your choice
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