கிராமத்து மீன் குழம்பு | Village Style Vanjaram Meen Kuzhambu | kulambu

This video is about village style vanjaram Meen Kuzhambu using natural ingredients and traditional earthern pot.

King fish| Seer | Neimeen | Chettinad Meen kulambu | curry in 4k|fish curry receipe|surmai fish curry|clay pot

Below are the links for some of the items we use in our videos…

India
Spice Grinder - https://amzn.to/2AomvH2
Stone Grinder (Ammi) - https://amzn.to/2S9ZMWv
Spice Box - https://amzn.to/2P1Se6e
Pepper Mill - https://amzn.to/2PTCqI7
Coconut Shell Spoons - https://amzn.to/2DI7pQ1
Black Clay Pot - https://amzn.to/2DOJXRe
Vathal - https://amzn.to/2RtyKK1

Camera - https://amzn.to/2QtdLcE
Gear - https://amzn.to/2Q1iEuq

USA
Pepper Mill - https://amzn.to/2DP249K
Spice Grinder - https://amzn.to/2P8LUKa
Coconut Shell - https://amzn.to/2FKOw1C
Spice Box - https://amzn.to/2TQy56T
Bamboo bowls - https://amzn.to/2Q2RS4D
Clay pots - https://amzn.to/2QmipcJ

Manathakkali - https://amzn.to/2TUD1Ym
SundaVathal - https://amzn.to/2QpUp8n

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ingredients :
spanish Mackerel - 1 kg
shallots - 200 gms
fresh Tomatoes - 4 no's
turmeric powder - 1 tsp
chilli powder - 1 1/2 tbsp
coriander powder - 2 tbsp
rock salt - to taste
fresh tamarind - 1 lemon size
raw mango - 1 nos
garlic - 8 to 10 pods
gingelly oil - 60ml
curry leaves - 3 sprigs
coriander leaves - 2 sprigs

Tempering;
red chilli - 3 nos
mustard - 1 tsp
fenugreek - 1/4 tsp
cumin seeds - 1/4 tsp