How to make CHIRASHIZUSHI (CHIRASHI SUSHI)/Japanese Mum Cooking

How to make CHIRASHIZUSHI (CHIRASHI SUSHI)!
I will show you an easy & colourful one today.
It's perfect for home party such as birthday!

Ingredients: 4 servings

*Sushi rice
3 cups cooked rice
60ml vinegar
30g sugar
15g salt

If you cook 2 cups of rice, 40ml vinegar, 20g sugar, 10g salt
If you cook 4 cups of rice, 80ml vinegar, 40g sugar, 20g salt

10 - 12 prawns
about 250g salmon
10 - 12 scallops
Ikura
5 - 6 Shiso
1 tbsp toasted sesami seeds
1/2 cucumber

*Shredded egg
3 eggs
1 tbsp sugar
1/2 tsp salt

How to make FUTOMAKI SUSHI ROLL:    • How to make FUTOMAKI SUSHI ROLL- Seaf...  
How to make the perfect steamed rice in a pot:    • How to make the perfect steamed rice ...  

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#japanesecooking#chirashizushi#sushi