Tart Gulung Blueberry Cair Di Mulut | Melt-in-Your Mouth Rolled Blueberry Tart

Salah satu variasi tart gulung yang perlu dicuba dengan rasa blueberry yang istimewa ialah tart gulung blueberry. Teksturnya gebu dan cair di mulut, dengan rasa lemak mentega dan masam manis dari inti blueberry. Untuk mendapatkan bentuk gulungan yang cantik, saya menggunakan acuan semperit klasik untuk membentuk pastrinya. Sesuai dijadikan buah tangan atau sebagai sajian kepada para tetamu.
Selamat mencuba!

Jumlah Tart : Anggaran 93 keping

❤️BAHAN-BAHAN :
250 gm mentega bergaram (lembut) | 1 cawan
30 gm minyak sapi berkualiti tinggi | 2 sudu besar
60 gm susu pekat manis | 3 sudu besar
12 gm gula pasir kisar halus | 1 sudu besar
1 biji kuning telur gred A/B
1 sudu teh blueberry emulco
1 sudu teh pewarna ungu
38 gm tepung jagung | 1/3 cawan
16 gm tepung kastad | 2 sudu besar
340 gm tepung gandum | 2.5 cawan & 3 sudu besar

Jem blueberry secukupnya
Coklat masakan putih (cairkan) untuk hiasan secukupnya

SUHU MEMBAKAR : 160℃ | 320℉ selama 30-40 minit pada rak kedua bawah, api ataas bawah. Panaskan ketuhar 10 minit.

📢NOTA:
1. Boleh gantikan gula pasir kisar halus dengan 2 sudu besar (14 gm) gula icing.
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[ENGLISH]
Delicious, buttery and melt-in-your mouth rolled blueberry tart, another variation of rolled tart that you can make at home! These tarts are rich in blueberry flavor, with moderate sweetness. I used classic semperit mold to shape the tart pastry to get a distinct rolled tart pattern. make these lovely rolled tart to impress your guest of as a gift to your loved one!
Happy baking!

Yield : About 93 pcs

❤️INGREDIENTS :
250 gm softened salted butter | 1 cup
30 gm high quality clarified butter | 2 tbsp
60 gm sweetened condensed milk | 3 tbsp
12 gm finely ground granulated sugar | 1 tbsp
1 large/medium yolk
1 tsp blueberry emulco
1 tsp purple coloring
38 gm cornstarch | 1/3 cup
16 gm custard powder | 2 tbsp
340 gm all purpose flour | 2.5 cups & 3 tbsp

Blueberry paste as required
Melted white chocolate for decoration as required

BAKING TEMPERATURE : 160℃ | 320℉ for 30-40 minutes at middle bottom rack, top & bottom heat mode. Oven preheated for 10 minutes.

📢NOTE:
1. You can substitute finely ground sugar with 2 tbsp (14 gm) powdered sugar.
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   / @lynshomelicious11  

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Music:
Song : Twinkle in the Night (   • Twinkle in the Night  )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB

Song : Dreamland (   • Dreamland  )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB

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#tartblueberry