Steamed White Sugar Sponge Cake Recipe (Bai Tang Gao) by CiCi Li

Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy. It’s also super easy to make with only a few ingredients. Let’s get started!

White Sugar Sponge Cake Recipe: https://cicili.tv/steamed-white-sugar...

白糖糕，中文影片:    • 白糖糕做法~香甜Q彈～零失敗率～絕對成功！【美食天堂】家常料理食譜 一學就會  

Serves: 8
Prep time: 30 minutes
Rest time: 1 hour and 15 minutes
Cook time: 25 minutes

For the yeast:
¼ cup warm water (100 to 110 degrees F)
2 teaspoons active dry yeast
1 teaspoon sugar

For the batter:
1 ¾ cup room temperature water, separated
2 cups rice flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon avocado oil, for brushing

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