How to Frost a cake with whipped cream

I recently published the recipe of Vanilla Cake on my Blog. You can also watch the video recipe of Vanilla Cake on YouTube.

Today I am going to demonstrate how to ice a cake with whipped cream. I will use fresh chopped fruits while icing the cake and also add some fruit juice to enhance the flavour and to keep the cake moist.

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Method:

1. I am using Vanilla cake split into two halves
2. For recipe of vanilla cake, click on the link
3. Put some cream on the center of the board
4. Place one half of the Vanilla Cake on it
5. Sprinkle some Litchi juice
6. Put the whipped cream right on the center of the cake
7. Use a large offset to spread the cream evenly all over the cake
8. Sprinkle some chopped Kiwi on this layer
9. Place the other half of the cake on it
10. Sprinkle some Litchi juice once again
11. Use rest of the whipped cream and spread it on the cake.
12. Cover the entire cake surface with the whipped cream.
13. Using the Scrapper and Cake Knife, lets shape the cake.
14. Using Icing bag and nozzle decorate the cake.
15. Add chopped mangoes and cherries to give colors to your cake.
16. Your cake is ready.

Subscribe to #Sonlicious
Follow Sonlicious on Instagram @Sonlicious.fb
Follow Sonia Gupta on twitter @soniagupta16
Follow Sonlicious on Google + @ https://plus.google.com/b/11463452514...
Business Emails – [email protected]
More Recipes at: https://sonlicious.com
Fb:   / sonliciouss  

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