Скачать или смотреть How To Make Gluten Free TANGZHONG?

Tangzhong is a cooked paste of flour and liquid used in bread making.

Tangzhong method of cooking 5-10% of the recipe’s flour with 5 times more liquid improves bread quality and shelf life. Gluten free white rice flour works great to make this gel-like paste because of its high starch content, neutral taste and light color.

Tangzhong can be pre-made in advance and kept tightly covered in the fridge for up to 3 days. It has to be mixed in dough at room temperature.

In this video, Tangzhong is cooked with 30g of white rice flour and 150g of milk and water over the stovetop. It takes about 2-3 minutes of constant stirring on medium heat to cook Tangzhong.

It is also possible to make Tangzhong in the microwave. Just mix flour and liquid in a microwave-safe container and heat it mixing every 20-30 seconds until it turns into paste.

Tangzhong made with alternative plant-based milk might cook faster and be a bit darker color.

Check out this playlist for recipes with Tangzhong and Yudane methods
   • Gluten Free Rice Bread (NO BINDERS, No Psy...  

More recipes using Tangzhong method in gluten-free baking will follow, so stay tuned and SUBSCRIBE to Gluten Free Gastronomist.
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Happy gluten-free baking!





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