Whole Masoor Dal | अक्खा मसूर दाल | घर पर बनाये आसान तरीके से साबुत मसूर की दाल | Chef Harpal Singh

Dals do complete an Indian meal, and also make it wholesome and well-balanced.This is a spicy & tasty recipe made with Masoor Dal, which can be done within minutes. The recipe is also super easy and absolutely fuss-free.
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Ingredients Quantity
Masoor dal 1 ½ cup
Water 2 cup
Salt to taste
Turmeric powder ½ tsp
Ghee ½ cup
Dry red chilli 3 no
Asafoetida ½ tsp
Cumin ½ tsp
Chopped ginger 1 tbsp
Garlic 1 tbsp
Chopped onion 1 no
Green chillies 2 no
Tomato chopped 2 no
Salt to taste
Red chilli powder 1 tsp
Garam masala 1 ½ tsp
Coriander powder ½ tsp
Turmeric powder ½ tsp
Chopped coriander 1 hand full
ginger julienne for Garnish
Ghee for garnish

Method
1. In a pressure cooker add the soaked dal , add 2 more cups of water , salt m turmeric powder and let the dal cook for 4 to 5 whistle on medium flame .
2. In a kadhai add ghee , dry red chilli , hing , cumin , chopped garlic , ginger , chopped onion and sauté it well for 3 min on high flame now add green chillies , tomato , salt , and mix it well , now add red chilli powder , garam masala ,coriander powder , jeera powder and mix it well for almost 1 min now add the boiled dal , mash it little bit and cook it for 10 mins , now add chopped coriander n mix it well ,
3. Once the dal is cooked properly remove it in a serving bowl ginger julienne as a garnish and top it up with some ghee and serve hot

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