Malaysian Curry Laksa - Singaporean Curry Noodle Soup (Laksa Lemak) Recipe

Malaysian Curry Laksa - Singaporean Curry Noodle Soup (Laksa Lemak) Recipe

(For 10 servings)

Ingredients:
1.5kg shrimps
1 handful Vietnamese mint
Vegetable oil
3L Water

50gr garlic
150gr shallots
45gr belacan
15 candlenut
20gr galangal
60gr dry shrimp
3 stalks lemongrass
30gr dry chilies
5gr Tumeric
25gr Curry powder
1 handful Curry leaves
100ml vegetable oil
1tbsp salt
2tbsp sugar

1.3L Coconut cream
Fish sauce (Depends on your taste)

Additional:
Vermicelli
Hokkian noodles
Fish cake
Seafood (optional)
Puff tofu
Bean sprouts
Fried shallots
Mint leaves

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