Saffron During Pregnancy - is it Safe to Eat?

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Saffron During Pregnancy - is it Safe to Eat? #UntoldHealthGuide
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Yes, #Saffron is safe to eat during #pregnancy because it has so many positive #health benefits. It eases pregnant discomforts, aches and #pains, mood swings, and #stress. Saffron does, however, have certain adverse effects when consumed in large amount. It may start contractions and lead to early #delivery.

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During pregnancy, a amount of milk with saffron added is safe to drink.But, as with any herb or spice, use saffron in moderation, especially when you're pregnant. Again, #milk is a great source of calcium, which is essential for pregnant #women. A few strands in your milk will soothe you, improve and boost #digestion, relax your muscles, and heal you internally.

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What to #eat during #pregnancy?:    • Best Food to Eat During Pregnancy?  

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Every pregnancy is different. Be sure to consult with a healthcare provider about your circumstances if you have any questions about eating Saffron while pregnant.
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Disclaimer: The information in this video is for informational purposes only and is based on our research and experience. This information is not intended to be taken as professional advice.
Because we are not licensed professionals, please check with your health provider if you have any questions. All of the content in "Pregnancy & Motherhood Guide" is our own creativity.

Thumbnail Source: Photo by Mohammad Amiri on Unsplash

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