Cooking Seafood Fra Diavolo

Описание к видео Cooking Seafood Fra Diavolo

Legend has it that "Fra Diavolo" was named for Michele Pezza, also known as 'Fra Diablo' (Friar Devil), who helped push Napoleon's forces out of Naples.

Recipe:

Olive oil
6 cloves of garlic, chopped
1/2 tsp crushed red pepper flakes
8 jumbo shrimp
10 mussels
4 pepperoncini peppers (jarred)
1lb fettuccini
16 oz tomato sauce
1/4 cup chopped Italian flat leaf parsley
Salt & pepper to taste
6 oz.canned scungilli
2-4 home made crostini

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