Old School Guyanese Pholourie || Easiest Pholourie Recipe- Episode 266

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Ingredients and Measurements:
2 cups split peas (washed, soaked, and ground)
1/2 cup water to blend the peas
8-12 cloves garlic crushed
2-4 hot wiri wiri peppers
salt to taste (I used about 1.5 tsp.)
1.5 tsp. turmeric
1 tsp. baking powder (you can omit or add less depending on your texture preference)
1/2 cup all purpose flour (will vary depending on how much water you use to grind the peas- use more or less)
oil to fry
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