Guyana Pholourie || Polourie || Made With Fresh Dhal- Episode 32

Pholourie is one of many fritters that is made in Guyana and Trinidad. The Guyanese version is prepared a little differently than the one made in Trinidad, but they both taste equally great. In Guyana, Pholourie is different from Bara because Bara has yeast and spinach in it. Pholourie is a great snack food that is usually served at parties, or religious services too.

Ingredients and Measurements:
2 cups split peas
10-12 cloves garlic
1-2 scotch bonnet peppers
2 scallions
1/2 tbsp. tumeric (depending on how yellow you want your pholourie)
salt to taste
1 tsp. baking powder
3/4-1 cup of flour (depending on how much water you added while grinding that dhal)
water to grind the dhal (about 2 tbsp. per batch you grind)

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