पाइनॅपल गोज्जू | Pineapple Gojju Recipe | अनानास की टेस्टी सब्जी | Sanjeev Kapoor Khazana

A very popular curry that comes from Karnataka made with pineapples and is loaded with flavours!
Check out the amazing pineapple curry recipe called Pineapple Gojju. It is a very popular curry that comes from Karnataka. Pineapple is cooked in spices and tamarind pulp. First make a fine paste of roasted urad dal, coconut and chillies and then add this to pineapple curry. Try this amazing curry it has a wonderful balance of sweet, spicy, and sour flavors. You will love it!!!
PINEAPPLE GOJJU पाइनॅपल गोज्जू | Pineapple Gojju Recipe | अनानास की टेस्टी सब्जी | Sanjeev Kapoor Khazana

"00:17 add pineapple
00:48 add tamarind pulp
01:06 add sesame seeds
01:27 add coconut
02:47 platting
"

#पाइनॅपलगोज्जू #PineappleGojju #SanjeevKapoorKhazana

Ingredients

1 medium pineapple, peeled and cut into ½ inch cubes
2 tbsps coconut oil
½ tsp mustard seeds
15-20 curry leaves
¼ tsp Tata Sampann Turmeric Powder
¼ tsp asafoetida (hing)
Salt to taste
1½ tbsps tamarind pulp
2 tbsps chopped jaggery
¼ cup white sesame seeds
¼ cup split skinless black gram (dhuli urad dal)
8-10 black peppercorns
8-10 dried red chillies, stemmed
½ cup scraped coconut
Fried curry leaves for garnish
Steamed rice for serving

Method

1. Heat coconut oil in a deep nonstick pan. Add mustard seeds and once they start to splutter, add curry leaves and mix well.
2. Add pineapple and mix well. Add Tata Sampann Turmeric Powder, asafoetida, salt and mix well.
3. Add 1 cup water, tamarind pulp, jaggery and mix well. Cover and cook for 8-10 minutes.
4. Heat a nonstick pan. Dry roast white sesame seeds for a minute. Transfer in a plate and set aside to cool.
5. Heat the same nonstick pan. Add roast urad dal, black peppercorns, dried red chilles and dry roast for a minute.
6. Add coconut and roast till golden brown. Allow to cool.
7. Transfer in a blender jar, add 1 cup water and grind to fine paste.
8. Add this to the pineapple and mix well. Add ¾ cup water and mix well.
9. Adjust salt and mix well.
10. Transfer in a serving bowl, garnish with fried curry leaves and serve hot with steamed rice.

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