Pineapple menaskayi in Udupi style | Menaskai recipe | ಉಡುಪಿ ಶೈಲಿಯಲ್ಲಿ ಮೆಣಸುಕಾಯಿ | Pineapple gojju

Pineapple menaskayi in Udupi style | Menaskai recipe | ಉಡುಪಿ ಶೈಲಿಯಲ್ಲಿ ಮೆಣಸುಕಾಯಿ | Pineapple gojju

Many of you have requested to prepare pineapple curry or gojju, can also be called as pineapple menaskayi. Main ingredients required is pineapple and spices required are sesame seeds (black/white), red chillies and gram dal. Usually in our style we use urad dal. But as this is udupi style, I use gram dal. Both taste good. At the end I added roasted groundnuts. This is purely optional. This curry tastes good with rice, chapathi, dosa and even with Idli too.

Ingredients:-

Pineapple
Jaggary
Salt to taste
Turmeric powder
Green chilli 2
Seseme seeds 7sp
Coconut oil 2sp
Dry red chilli 5
Channa dal 3 sp
Greated coconut

For tempering

Cocnut oil
Mustard seeds 1 sp
Dry redchilli
Curry leaves
Ground nuts ( optional)

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