Скачать или смотреть आज श्वेता ने 5 मिनट में एकदम नया क्या ऐपेटाइज़र बना दिया | Thecha Paneer | Zayka Ka Tadka Live

आज श्वेता ने 5 मिनट में एकदम नया क्या ऐपेटाइज़र बना दिया | Thecha Paneer | Zayka Ka Tadka Live

This recipe was prepared by a lovely Mom: Shveta Sheth

Recipe
Ingredients
Green Chilli / Hari Mirchi - 3
Garlic / Lahsun - 4 to 5 Cloves
Peanuts / Mungfali - 1/4 Cup roasted and peeled
Salt - As per taste
Black Salt / Kala Namak - As per taste
Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
Coriander Leaves / Hara Dhaniya - A handful
Oil - 1 tbsp
Onion / Pyaz - 1 Finely chopped
Curry Leaves / Curry Patta - A few
Cottage Cheese / Paneer - 1 Cup Diced
Water - As required
tsp = teaspoon
tbsp = tablespoon
Instructions
Heat a pan. Add green chilli, garlic, and peanuts. Mix well and roast it for 1 to 2 minutes on low flame. Keep stirring continuously.
Then add salt and black salt. Mix well and roast it for 4 to 5 minutes on low flame till it becomes golden brown. Keep stirring continuously.
Once done, turn off the flame and let it cool down completely.
Then transfer it to a mortar pestle. Add lemon juice and coriander leaves. Crush them well to make thecha mixture. Keep it aside.
Heat oil in a pan. Add onion and curry leaves. Mix well. Saute it for a few seconds on medium flame. Keep stirring occasionally.
Now add the prepared thecha mixture and mix well.
Then add paneer and mix well. Add a little water and mix well. Cover the pan with a lid and cook it for a few seconds.
Once done, turn off the flame and take it out in a serving plate.
'Thecha Paneer | Paneer Thecha' is ready to be served.