Best Thom Khem Recipe | Caramelized Pork Stew | Lao Food at Saeng’s Kitchen

This is my thom khem recipe. Thom means to boil and khem means salt. A Lao soup made of hard boiled eggs and pork belly. This dish uses caramelized sugar with splashes of fish sauce while the pork belly and egg soak up all the sweet and savory flavors. It's a delicious dish paired perfectly with a side of freshly made rice. This is the ultimate comfort meal.

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🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:
https://www.saengskitchen.com/laoreci...

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🍳 COOKWARE I USE/LOVE 🍳
chef's knife: https://amzn.to/3jwLOht

🍜 SPECIAL INGREDIENTS 🍜
fish sauce: https://amzn.to/3CWTqkq

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me!

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⏲ CHAPTERS ⏲
00:00 - Intro
01:20 - hard boiled egg
02:35 - sugar
03:26 - pork belly
04:35 - Time to eat!

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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
www.saengskitchen.com

#thomkhem #tomkhem #laofood