Kidney Bean Curry || Indian Style Kidney Bean Recipe || Easy Rajma Recipe

This spiced beans are easy to make protein rich recipe.
Serve this delicious creamy Kidney bean curry(Rajma) with rice / pitta bread / Chapati for a perfect, healthy mid week meal.

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Ingredients:
1 Cup Kidney Beans - Soak overnight / 6-8 hours
1 litre water
salt
1/4 tsp baking soda

For Curry Sauce
2 onion
4 tomatoes
ginger
4 garlic
1 cup water

2 tbs ghee / butter / veg oil

1 tsp cumin
2 cardamom
cinnamon stick
2 bay leaves

1 tsp coriander powder
1 tbs chilli powder
1/2 tsp cumin powder
1/4 tsp garam masala
1/4 tsp turmeric
1 pinch sugar
coriander leaves

How to use Canned Kidney Beans?
Drain canned kidney beans. Rinse the canned kidney beans with running water to remove the canning liquid. Add to the sauce you've prepared along with 400 ml water and cook for 30 minutes.

** If using pressure cooker for cooking beans, add 3 cups of water and go for 2 -3 whistles.
** Adjust the consistency of the curry as you like by adding less/more water.

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