Скачать или смотреть SHORTBREAD MERINGUE CAKE | Golden Crunch Cake

SHORTBREAD MERINGUE CAKE | Golden Crunch Cake

●This is not just a cake — it's a real caramel fairy tale!
“Golden Crunch” combines delicate shortbread layers, crispy meringue, Iriska cream with milky notes, and extremely silky Tafita cream
●Each layer is a new explosion of flavor and texture
This cake is perfect for celebrations, gifts, or just when you want something special.
📌 Watch the video to the end — I'll reveal all the secrets of making this golden wonder!
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00:00 - Intro
00:13 - Shortcrust pastry
01:37 - Meringue cream
03:08 - Shaping and baking the cakes
04:44 - Iriska cream
05:47 - Assembly
07:08 - Tafita cream
09:11 - Coating and decorating

▶SHORTCRUST PASTRY:
125 g cold butter 82.5%
50 g cold egg yolks
45 g cold sour cream 15-20%
2 g baking soda
6 g table vinegar 6-9%
2 g salt
200 g all-purpose wheat flour

▶MERINGUE CREAM:
95-100 g eggs at room temperature
1/3 tsp lemon juice
150 g sugar
5 g vanilla sugar
150 g roasted nuts (almonds, hazelnuts, walnuts)

▶IRISKA CREAM:
250 g boiled condensed milk at room temperature
180 g butter 82.5% at room temperature

▶TAFITA CREAM:
75 g cream 33-36%
100 g dark chocolate, at least 54%
75 g unsalted butter 82.5% at room temperature
175 g boiled condensed milk at room temperature

Thank you for staying with me🤝 Enjoy watching🕑
Cook with love❤️

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