Скачать или смотреть Andhra Raw Mango Dal | Tangy Mamidikaya Pappu Recipe

Andhra Raw Mango Dal (Mamidikaya Pappu) is a classic summer comfort recipe made with toor dal and fresh raw mango. This tangy, mildly spicy dal tastes amazing with hot steamed rice and ghee.

In this video, I show you how to make thick and flavorful mango dal in a simple home-style method.

Perfect for summer when raw mangoes are in season!

Ingredients used:
• Toor dal
• Raw mango
• Green chilli
• Turmeric
• Garlic
• Tempering spices

Serve hot with rice and enjoy authentic Andhra flavors.

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