美食台 |零技術含量的懶人菜，竟如此好吃！

正月裡接連幾天大魚大肉，人累、胃也累。今天這道連鍋子是四川“懶人菜”，只用豬肉和蘿蔔就可以做，煮好了直接上桌，連湯帶菜。豬肉最好選五花肉，整塊煮至斷生，切成薄片。肉湯不要倒掉，把蘿蔔丟進去，煮透煮軟了，再將肉片回鍋同煮片刻就好了。最好用辣椒粉、豆瓣醬等調個蘸碟，更多一層鮮美哦！
In the first lunar month, dining tables are full of various meat. After days of gormandizing, you may want to relax your stomach a little. So today we are going to teach you this “lazy dish” from Sichuan called Lianguozi, which is made from only pork and turnip. Boil a whole piece of marbled pork until it’s basically done and then slice it. Put some sliced turnip into the broth and cook until they are softened. Add the pork again, cook with the turnip for a while and the dish is done. A dipping sauce made from chili powder and broad-bean paste can add a different flavor to it.