Скачать или смотреть Mirch Masala stuffed Recipe😋 भरवां मसाला मिर्च Spicy & Tangy Green Chilli Recipe

🍽️ Masala Mirch stuffed Recipe | भरवां मसाला मिर्च | Spicy & Tangy Green Chilli Recipe

✨ Description:
Stuffed Masala Mirch is a delicious, spicy, and tangy Indian side dish...perfect to enjoy with paratha or chapati! These achari-style stuffed green chillies are packed with flavorful spices like saunf, jeera, rai, kalonji, and amchoor. It’s a quick and tasty recipe that adds a special touch to your meal.

🌶️ Ingredients:

Achari Green Chillies – 200 grams

Saunf (Fennel Seeds) – 2 tsp

Jeera (Cumin Seeds) – 1 tsp

Rai (Mustard Seeds) – 1 tsp

Kalonji (Nigella Seeds) – ¼ tsp

Dhania Powder – 2 tbsp

Haldi (Turmeric) – ½ tsp

Namak (Salt) – 1 tsp

Amchoor (Dry Mango Powder) – 1 tsp

Hing (Asafoetida) – 3 pinches

Oil – 3 tsp (for binding)

Water – 2–3 tsp (as needed)

Extra Oil – 1 tbsp (for cooking)


👩‍🍳 Method:

1. Half grind saunf, jeera, and rai in a kharal (mortar & pestle).

2. Transfer to a plate, add all dry masalas including hing, and mix well.

3. Add oil and water to make a coarse masala mixture.

4. Slit the chillies and remove seeds.

5. Stuff each chilli with the masala mix.

6. Heat 1 tbsp oil in a pan, add stuffed chillies, cook for 5 minutes, then cover for 2 minutes.

7. Your spicy & tangy Stuffed Masala Mirch is ready to serve!

🍴Serve With: Hot parathas, chapatis, or dal-rice.

💚 Benefits:

Saunf aids digestion and adds aroma.

Jeera and Rai boost metabolism.

Kalonji, Hing, and Amchoor enhance digestion and immunity.

Green chillies are rich in Vitamin C and antioxidants.


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