Po' Boy w/ Chile Cornmeal Crusted Tofu | The Vegan Test Kitchen

The po' boy might not be the first vegan sandwich you think of, but this delicious New Orleans favorite pairs coleslaw from a previous video with chile cornmeal crusted tofu, and an easy to make chipotle mayo--all from the Veganomicon.

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w/Eli Haynes, edited by JosephLucas

Chile Cornmeal Crusted Tofu Po' Boy:
1 recipe Chile Cornmeal Crusted Tofu (below)
1 recipe Creamy Coleslaw (   • Creamy Coleslaw Recipe | The Vegan Te...  )
Chipotle Mayo (1/4 cup vegan mayo; 1 canned chipotle plus some sauce)
sandwich pickles
2 (12 inch) French bread loaves, sliced in half and split open
Chile Cornmeal Crusted Tofu:
corn or vegetable oil for frying
1 lb extra firm tofu, drained/pressed
1 cup rice/soy milk
2 tbsp cornstarch
1 cup cornmeal
2 tbsp chile powder
1 tsp cumin
1/4 tsp cayenne powder
1 tbsp grated lime zest
1 1/2 tsp salt

Music:
"Blue Orleans" by MusicBox
"Ska Face Time" by CTS
"From the Continent" by Chester Coldcut
"Fine Fanny Mae" by MusicBox