14 inch New York Style Pizza - Step By Step Tutorial (With Recipe!)

Direct New York Style Pizza

2g dried active yeast
450g water
25g sugar
360g bread flour
60g semolina
290g 00 flour
35g olive oil
15g salt

-Mix the dough until smooth and allow to rise for an hour and a half at room temperature.
-Fold the dough on all sides to give strength. Allow the dough to rise another hour and a half.
-Divide and shape the dough into three dough balls weighing 405 grams each.
-Allow to rest on the counter for 30 minutes before refrigerating for 24-48 hours.
-Before baking, remove the dough from the fridge for one hour.
-Bake in a home oven preheated to 500F for 5 minutes. Change the heat setting to a 500F broil. Broil for 3 minutes.
-The pizza should be golden brown and ready to enjoy.