બિલકુલ તેલ ના રહે તેવા ટેસ્ટી કુરકુરા મકાઈના વડા બનાવવાની રીત | Makai Na Vada | Sweet Corn Pakoda

બિલકુલ તેલ ના રહે તેવા ૧૦ મીનીટમાં ટેસ્ટી કુરકુરા મકાઈના વડા| Makai Na Bhajiya | Sweet Corn Pakoda Recipe

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Makai Na Vada :-
Preparation time :- 15 min.
Cooking time :- 20 min.
Serving :- 4 to 5

Ingredients :-
2 pc medium size (500 gm) Fresh Makai (Sweet Corn)
3 pc medium size Kanda (Onion)
3 pc big size Green Chili
3 pc big size Green Chili for Frieng
4 Tbsp Chokha No Lot (Rice Flour)
1/4 tsp Ajamo (Carom Seeds)
1 tsp Red Chilli Flakes
1 tsp Dhana Jeeru Powder
1/2 tsp Haldi Powder (Turmeric)
1/4 tsp Hing (Asafoetida)
1/2 tsp Red Chili Powder
Salt to Taste (1 tsp)
2 Pinch Soda
1 Tbsp Cooking Oil
1 cup Besan
Cooking Oil for Frying

For Masalo :-
1/2 tsp Chaat Masalo
1/4 tsp Black Pepper Powder
1/4 tsp Hing
Salt to Taste (1/4 tsp)
1/4 tsp Kashmiri Red Chili Powder

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દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates:    / @gujaratizayka  

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