Скачать или смотреть 黑芝麻巴斯克乳酪蛋糕｜Black Sesame Basque BurntCheesecake｜詳細比例教學

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這款黑芝麻巴斯克蛋糕
我自己也是期待很久了
因為自己本身很愛黑芝麻
烤出來香濃美味～😋
This black sesame basque cake.
I have been looking forward to it for a long time.
Because I love black sesame seeds, it is delicious after baked.
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材料Ingredient/此配方可以做一個6寸/inches蛋糕模
奶油乳酪 Cream cheese 350g
雞蛋 Egg 3#
糖 sugar 115g
黑芝麻粉 Black Sesame Powder 50g
玉米粉 corn flour 10g
動物性鮮奶油 cream 180g
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烤箱溫度 240/240
時間約26分鐘
Oven temperature 240°C/240°C
26min
烤箱溫度及時間需依自家烤箱自行斟酌，此溫度時間僅提供參考
According to your own oven.
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製作過程
1.先將糖、黑芝麻粉、玉米粉攪拌均勻備用
2.將奶油乳酪隔水加熱至軟
3.分次加入雞蛋拌勻，攪拌吸收了在加入下一顆
4.加入剛剛攪拌好的乾粉類攪拌均勻
5.加入動物性鮮奶油拌勻
6.最後將拌好的麵糊過篩一次，讓蛋糕糊更細緻（如果芝麻粉粒較粗的，也可以不用過篩，但是前面的奶油乳酪一定要拌勻）
7.如果有芝麻醬，可以挖一點然後拿出一點拌好的麵糊，將兩者攪拌均勻
8.倒入準備好的模具，先倒入一半麵糊，再倒入剛剛拌黑芝麻醬的麵糊在中間，平均分佈倒就可以，再倒入剩餘的麵糊覆蓋表面即可，進爐前在桌子上敲一下，把空氣敲出
9.烤箱溫度 240/240,時間約26分鐘，想要流心狀的可烤21分鐘，26分鐘是中間微軟
10.出爐後讓蛋糕完全冷卻，進冰箱冷藏6小時候後脫模即可
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Production process
1. Stir the sugar, black sesame powder, and corn flour first.
2. Heat the cream cheese waterbath until soft.
3. Add eggs in portions and mix well, stir to absorb and add the next one.
4. Add the dry powder that has just been stirred and stir evenly.
5. Add whipping cream and mix well.
6.Finally, sieve the mixed batter to make the cake batter more delicate.
(if the sesame powder is coarser, you can also not need to sieve, but the cream cheese must be mixed well.)
7. If there is sesame paste, you can dig a little and take it out little bit of mixed batter, stir the two evenly.
8.Pour into the prepared mold, first pour half of the batter, then pour the batter just mixed with black sesame paste in the middle, and pour it evenly, then pour the remaining batter to cover the surface, and put it on the table before put in the oven knock out the air.
9. Oven temperature 240/240, time is about 26 minutes, you can bake for 21 minutes if you want soft melting lava 26 minutes is the half bake.
10. After baking, let the cake cool down completely. After 6 hours of refrigerating in the refrigerator, it can be demoulded.