How To Make Smoked Tea Duck | Yan Can Cook | KQED

In this classic episode of Yan Can Cook, Chef Martin Yan shows us that szechuan isn't always spicy with a trio of dishes including an easy-to-make omelet soup (1:04) . If you're feeling more ambitious, smoked tea duck will impress your dinner guests (9:33). This episode wraps up with a classic banquet dessert, fruit with snow mushrooms (18:34). Martin also gives mushroom fans some tips for using wood ear mushrooms.

Yan Can Cook Episode 210, 1985
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About Yan Can Cook
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food