Скачать или смотреть Jeera Aloo Gobi – Simple ingredients | Lunch/Dinner Special | Easy Indian Recipe

Jeera Aloo Gobi – a simple, comforting, and flavour-packed sabzi that’s a must-try in every Indian kitchen! Tender potatoes and cauliflower tossed in spiced jeera masala – perfect with roti, paratha, or dal-chawal. A comforting, home-style dish ready in minutes!

Ingredients:
For Masala Paste:
Ginger - 1-inch
Garlic - 6-7 cloves
Green chilli - 1
Roasted cumin seeds - 1 tsp

For the Masala Base:
Oil - 2 tbsp
Cumin seeds - 1 tsp
Asafoetida (Hing) - a pinch
Curry leaves - few
Onion - 2, finely chopped
Prepared masala paste
Tomato puree - ½ cup
Turmeric powder - ½ tsp
Kashmiri red chilli powder - 1½ tsp
Coriander powder - 1 tsp
Chaat masala - ¼ tsp
Salt – add to taste
Sugar - a pinch

For the Vegetables:
Potatoes - 4 medium, peeled and cubed
Cauliflower florets - 500 g
Water - 1 cup

For Final Garnish & Flavour:
Roasted cumin powder - ½ tsp
Garam masala - ½ tsp
Fresh coriander leaves - 2 tbsp, finely chopped

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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#tastydishesbyrashmi #jeeraaloogobi #aloogobhikisabji

Chapters
0:00 - Intro
0:15 - Preparing Spice Paste
0:29 - Onion & Masala Cooking
1:00 - Adding Tomato Puree & Dry Spices
1:19 - Toss in Aloo & Gobi
1:28 - Simmer & Cook
2:12 - Final Touch
2:24 - Plating & Outro