How to Make Lemon Brioche Buns | Revisited with Adjustments

Brioche dough:
475g bread flour
260g whole milk
1 large egg + 1 yolk
50g granulated sugar
1/8 tsp cardamom (optional)
9g salt
6g instant yeast
90g unsalted butter chilled (I use salted and I use softened butter) your choice

Filling:
2 sticks of salted butter
400g sugar
Zest and juice of 1 of 2 large lemons (go by your preferred taste though! Can always do more or less)

Less filling option:
1 1/2 sticks butter
300g sugar
Lemon juice and zest to taste

Lemon Glaze:
115g powdered sugar
Juice of lemon until desired consistency

This is Cookim Mamas dough recipe all I did was make my own filing and add additional garnishments but huge thanks to her for sharing her amazing recipes.🥰

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