Скачать или смотреть New Lemon Cupcake Dessert That’s Shockingly Easy

🍋 This lemon cupcake dessert is shockingly easy, light, and unbelievably creamy! Soft, tender lemon cupcakes are filled with silky homemade lemon curd and topped with airy cream cheese frosting. The texture is so light it literally melts in your mouth — fluffy, fresh, and perfectly balanced with bright lemon flavor!

This is the kind of dessert that feels bakery-level but comes together fast, with simple ingredients and no complicated steps!

💡 Tip: Use room-temperature butter, eggs, and milk — it makes the cupcakes extra soft and evenly baked!

💡 Another tip: Don’t overmix the batter after adding flour — this keeps the crumb tender and light!

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📌 INGREDIENTS (Lemon Cupcake Dessert)
Lemon Cupcakes:
– 100g soft butter
– 150g sugar
– lemon zest
– pinch of salt
– vanillin or vanilla sugar
– 2 eggs (room temperature)
– 30g cornstarch
– 1 tsp baking powder
– 170g flour
– 120g milk (room temperature)

Lemon Curd Filling:
– 16g sugar
– lemon zest
– 12g cornstarch
– vanillin or vanilla sugar
– 1 egg yolk
– 100g milk
– juice of 1/2 lemon

Cream Topping:
– 150g heavy cream (33%)
– 2 tbsp powdered sugar
– 100g cream cheese

Decoration:
– lemon slices

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