Baked Potato Skin Recipe | Quick Snack Recipe | Easy Potato Skins | Easy Airfryer Recipe

Here is the complete recipe for Baked Potato Skins:

Ingredients:

- 5 small-sized potatoes
- Salt, for boiling water

Filling mixture:
- 1 tbsp oil
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1/2 cup chicken cubes
- 1/2 cup onion diced
- 1/4 cup corn kernels
- 1/2 cup diced capsicum (bell pepper)
- 1/4 tsp crushed red chilli
- 1/4 tsp Black pepper
- 1/2 tsp oregano
- 1/2 tsp mixed herbs
- 3 tablespoons chilli garlic sauce or ketchup
- 1/2 cup shredded cheese (Cheddar or Mozzarella work well)
- Cooking spray or oil for air fryer

Instructions:

1. Preheat the air fryer to 375°F (180°C).
2. Boil the potatoes: Place the potatoes in a large pot and add enough cold water to cover them. Add 1-2 tablespoons of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Prepare the filling mixture: In a pan, heat oil, add ginger garlic paste.
4. Add chicken and cook with salt until tender.
5. Add onion, capsicum and corn.
6. Add spices and cook well.
7. Add chilli garlic sauce or Ketchup.
Cool and hollow out the potatoes:
8. Remove the potatoes and let them cool slightly. Scoop out some of the pulp from each half, leaving spoofing of the potato around the skin.
9. Fill the potatoes: Divide the filling mixture among the potato skins, spooning it into the hollowed-out centers.
10. Top with cheese: Sprinkle shredded cheese over the filling in each potato skin.
11. Bake in the air fryer: Place the stuffed potato skins in a single layer in the air fryer basket. Spray with cooking spray or brush with oil.
12. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the potatoes are crispy.
13. Serve hot: Remove the baked potato skins from the air fryer and serve hot, garnished with chopped herbs or chives if desired.

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