Fudgy Brownies | The Best Bownies in Town | Classic Fudgy Brownies

Fudgy Brownies | The Best Bownies in Town | Classic Fudgy Brownies

Servings: 12 people

Ingredients:
- 3/4 cup unsalted butter, (softened or cut into pieces if cold for faster melting)
- 16 oz semisweet chocolate chips, (2 & 1/2 cups by measuring cup), divided
- 4 eggs, large
- 1 cups granulated sugar
- 1 Tbsp instant coffee granules, (6.2 grams) optional
- 3 Tbsp light olive oil , or vegetable oil
- 1 Tbsp vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1&1/2 tsp baking powder
- 1/2 tsp salt

Instructions
- Preheat oven to 350˚F. Butter a 9x9 inches pan and line with parchment paper.
- In a medium saucepan over low heat, melt together 2 cups chocolate chips and butter while whisking then set aside to cool for 15 minutes.
- In a second large bowl, whisk together 4 eggs, 1 cup granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.
- Stir cooled chocolate mixture into the egg mixture.
- Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.
- Cool until nearly at room temperature then cut into bars before serving.
Notes
- For fudgy brownies, bake 35-37 minutes and a toothpick should come out fudgy.
- For soft and moist brownies, bake 40 minutes and a toothpick should come out with moist crumbs attached.
- First the chocolate chips to top on brownies after baking, coat them with 1 tbsp coco powder and then sprinkle over top before baking so they don't sink while baking.

Enjoy your super delicious, fudgy, gooey brownies with a shiny crinkly top!


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