Cream Puff Swans (Choux Pastry Swans)

Cream Puff Swans are essentially little pastries (specifically, choux pastry/pate a choux) piped to look like swans. They’re typically filled with whipped cream, though this recipe uses an orange-zested cream filling as well as a chocolate ganache layer for a little decadence.

Full written recipe and instructions at:
https://www.chocolatesandchai.com/cre...

0:00 - Prepare the choux 1
0:26 - Making the chocolate sauce
0:43 - Making the orange-zested whipped cream
0:59 - Prepare the choux 2
1:20 - Piping the choux swans
1:48 - Assembling cream puff swans

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