Скачать или смотреть kofte Kababs and Potatoes with Tahini yogurt sauce || Oven Baked Kofte Kabab Recipe - RKC

kofte Kababs and Potatoes with Tahini yogurt sauce || Oven Baked Kofte Kabab Recipe - RKC

Sheet pan Köfte Kababs and Potatoes with Tahini Yogurt is one of the easiest dinners you can make. It comes together easily and is so good! It’s delicious and Very easy to prepare, am Sure you’re going to love it.

These super juicy kofta Kababs are the perfect centrepiece for a Middle Eastern-style feast. Served with a yogurt Tahini Sauce.

Ingredients:
Prepare Kofta Kebab:
Minced beef 2 lb
Onion 1 medium, chopped finely
Breadcrumbs 1/4 Cup
garlic powder - 1 tsp
Paprika powder 1 tbsp
Cumin powder 1 tsp
Salt 1 tsp or to taste
Black pepper powder ½ tsp
Chili flakes 1 tsp
Baking soda 1/4 tsp
One bunch of Coriander and parsley leaves

Mix it well until well combined

Tahini Yogurt Sauce:
Thick yogurt 1 Cup
Cream 2 tbsp
Tahini paste 3 tbsp
Garlic powder 1 tsp
Cumin seed powder 1/4 tsp
Red chili crushed 1 tsp
Pepper powder 1/2 tsp
Salt to taste
Olive oil 1 tbsp
 
Directions
Preheat oven to 400°F. Line a baking sheet with parchment paper and Brush with the olive oil.
Tip: For the crispiest potatoes, brush the baking sheet with olive oil.
In the meantime, in a large bowl, stir together the ground beef, bread crumbs, onion, coriander,mint and parsley, cumin, paprika, salt, pepper until well combined.
Shape into oval shaped koftas and set aside.
Notes- To achieve even more flavor from the köfte, you can prepare the mixture a day ahead and place it in the fridge until ready to bake.

Shape the koftas. Get a large plate ready. Wet your hands (this makes it easier to form the koftas without the mix sticking to your hands). Take a small quantity of the mixture, and form into a small oval shape in your hands. Pop on the plate and repeat with the remaining mixture.

In a bowl add 1 tbsp tomato paste , 1/4 cup water, 2 tbsp olive oil, salt and pepper to taste. Whisk it well. Set aside.

20 baby potatoes washed and cleaned well. Slice into half and toss it well with 3 tbsp tomato paste mixture. Transfer to a baking dish and bake it 400F for 20 min.

Carefully remove the baking sheet from the oven and add the koftas among the potatoes, in an even layer. You can add some cherry tomatoes and capsicum

Return to the oven and bake for another 30 minutes or until the koftas are golden and cooked through.

Alternatively, you can pan-fry the koftas.

Make the tahini yogurt sauce. Add ½ a cup of yogurt, 2 tablespoons tahini, 1 tablespoon of lemon juice and ½ teaspoon of salt to a small bowl 1 tsp of garlic powder. Mix vigorously with a fork until a smooth, creamy sauce forms. Set aside.

In a large bowl, whisk together the yogurt, tahini lemon juice, salt, cumin powder,pepper, garlic powder and chili flakes until smooth.

Once the koftas are fully cooked and the potatoes have softened and are golden brown and crispy, then carefully remove the from the oven and allow to cool slightly.

Pour tahini yogurt sauce onto serving platter and spread out evenly. Top with the roasted potatoes and köfte. Top with pine nuts and parsley. 

Serve the koftas. Remove the skillet from the oven. To serve, spoon the yogurt tahini sauce onto a serving plate, then layer on the koftas. Finish with the optional garnishes of parsley. Serve immediately and enjoy!

This is a great dish served with a simple cucumber and tomato salad. It would be great with rice too! I hope you give it a try.