Revealed: Old Traditional Recipe for Goan Prawn Balchao / Prawn Pickle / How to Make Prawn Balchao

Revealed: Older traditional way to make Goan Prawn Balchão. This is a super-tasty hot and tangy pickle made with medium-size prawns, marinated in a rich blend of spices, vinegar, and red chilies. Its bold, lip-smacking flavours develop over time, making it a popular delicacy with a perfect balance of spice and tang. Do share the recipe with your family and friends.
prawns balchao goan recipe
d'costa world

#prawnpickle #prawnrecipe #goanrecipe #goancuisine

The full written recipe with the ingredients list: https://veenapatwardhan.com/pat-a-cak...

Ingredients
400g prawn (40 medium size)
1 tsp salt
½ tsp turmeric powder
3 tbsp oil

Balchao Paste
14 dried red chillies (Kashmiri / byedgi chillies)
¾ cup vinegar
20 peppercorns
6 cloves
1-inch piece cinnamon
1-inch piece ginger
12 garlic cloves
¾ tsp cumin seeds
½ tsp turmeric powder

Cooking balchao
¼ cup + ¼ cup oil
400g onions finely chopped/minced
½ tsp salt
4 garlic cloves, finely chopped
¼ cup vinegar
1 heaped tbsp sugar
Salt to taste

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