梅菜干炒肉🐷入口即化，肥而不腻，小时候就喜欢吃外婆做的这碗菜!💯Fried pork with preserved vegetables 🐷 fat but not greasy, delicious

梅菜干炒肉🐷入口即化，肥而不腻，小时候就喜欢吃外婆做的这碗菜‼️💯

材料：500克五花肉、葱结、少许料酒、2手把的梅干菜、5瓣蒜、片姜、6根辣椒干、1把冰糖、2个八角、1勺老抽、1勺生抽、1勺盐、300毫升清水

1）肉冷水下锅，加入姜片、葱结&料酒煮至熟取出冷却切片
2）准备一碗温水，把梅干菜放入浸泡10分钟，挤干水分备用
3）热锅下入切好的肉片，炒至出油，放入姜、蒜、辣椒干、冰糖、八角、1勺黑酱油、1勺生抽、1勺盐炒至上色
4）加入少许清水，煮20分钟，途中记得要搅拌
5）最后加入梅菜干，炒均再继续煮2分钟
6）香喷喷的梅菜干炒肉就做好了❤️

Fried pork with preserved vegetables 🐷 It melts in mouth, fat but not greasy, I like to eat this bowl of dishes made by my grandmother when I was a child‼ ️💯

Ingredients: 500 grams of pork belly, scallion knots, a little cooking wine, 2 handfuls of preserved vegetables, 5 cloves of garlic, sliced ​​ginger, 6 dried chili, 1 handful of lump sugar, 2 star anises, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon salt, 300ml water

1) Put the pork belly in a pot with cold water, add ginger slices, scallion knots & cooking wine and cook until cooked, take out and slice it to cool
2) Prepare a bowl of warm water, soak the preserved vegetables for 10 minutes, squeeze out the water for later use
3) Put the sliced ​​meat into the hot pan, fry until the oil comes out, add ginger, garlic, dried chili, lump sugar, star anise, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt and fry until color
4) Add a little water and cook for 20 minutes, remember to stir on the way
5) Finally add preserved vegetables, stir fry and continue to cook for 2 minutes
6) The fragrant fried pork with preserved vegetables is ready ❤️