How Pitmaster John Lewis Brought Texas Barbecue to South Carolina — Smoke Point

Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers. He's also known for getting creative with brining, rubbing, and smoking techniques.

Credits:
Producer: Connor Reid
Directors: Connor Reid, John Barnhardt
Camera: John Barnhardt, Kristina Crum
Editor: Mike Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Smoke Point,' click here: https://trib.al/Z3X5pAg

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