Millet Pulagam (Andhra Khichdi) | Dr. Sarala & Dr. Khadar

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A popular dish in Andhra Millet Pulagam, is a variation of Khichidi made out of broken green gram (Moon dal with its outer husk).
It’s usually served with yummy groundnut chutney and some vegetables. Here the chutney has been hand pound and stone ground and there is no doubt that it is way tastier when made this way. So when ever possible try to make chutney using a grinding stone rather than a Mixie

Useful links

Things to know before cooking with millets:    • Things To know Before Cooking With Mi...  



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