How to make GALICIAN OCTOPUS

Описание к видео How to make GALICIAN OCTOPUS

Possibly one of the most widespread and appreciated tapas or rations in Spain. This wonderful recipe comes to us from Galicia, but we enjoy it all over the world.
The texture is delicate, with an incredible touch of paprika and olive oil, which combines perfectly with the sea flavour of the Octopus. Dare and enjoy.

Комментарии

Информация по комментариям в разработке