Скачать или смотреть Dindigul Kalyana Veetu Biryani making | திண்டுக்கல் கல்யாண வீட்டு பிரியாணி | 3Kg Seeraga Samba rice

How to make Dindigul Kalyana Veetu Biryani using home gas stove.
Dindigul Kalyana Veetu Biryani Recipe Ingredients list and quantity
1. Groundnut oil - 500 ml (10 pit spoon)
2. Ghee - 250 ml (6 pit spoon)
3. Big onion - 500 gram - light Brown
4. Mint - 50 gram
5. Red chilli powder - 3 tbsp (30g)
6. Tomato - 500 gram
7. Mutton - 3 kg medium size
8. Small onion paste - 500 gram
9. Garlic Paste - 300 gram
10. Ginger Paste - 300 gram
11. Curd - 300 ml
12. Green chillies - 10 Nos
13. Coriander leaves - 75 gram
14. Cashew nut: 50 grams
15. Salt - 9 tbsp (105 gram)
16. Biryani Masala Powder
17. Cloves – 10 gram
18. Cardamom - 15 gram
19. Cinnamon - 30 gram
20. Lemon juice - 3 nos.
21. Water - 1.5 litre for mutton cooking
22. Cook mutton for 45 to 60 minutes in low flame
23. Seeraga Samba - 3 kg - Soaked 15 mins
24. Add water 4 litres for 3kg seeraga samba rice in the mutton masala and bring it to boiling condition.
25. Add washed and 15 minutes-soaked rice to the boiling masala water.
26. Rice and water level to be made equal in 8-9 mins.
27. Add 50 ml Ghee on top.
28. Biryani should be kept in dum in 9 minutes.
29. Dum cooking - Keep it in low flame for 20 minutes and put off the flame and wait for 5 mins and break the dum.

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