Spicy Squid Stir Fry Recipe, cách làm mực xào cay xốt Hàn Quốc

Imagine a sizzling sound as the heat dances over a hot stove. In this fiery arena, tender squid and succulent onions collide. The squid, its ivory flesh adorned with crimson streaks, absorbs the marinade like a thirsty traveler in a desert oasis. The secret bulgogi sauce coats each piece, infusing it with a bold, spicy melody. The onions, sliced thin as whispers, soften and caramelize, releasing their sweet essence. As you take a bite, the heat envelops your taste buds, leaving behind a trail of smoky satisfaction. This is not just a dish; it’s a culinary tango—a passionate dance of flavors that leaves you craving more.

Ingredients:
300gr squid tenacles
1 shallots
1/2 onions
1 stalk of green onion
3 stalks of corianders
4 to 5 cloves of garlics

Turn on closed captions (cc button) for detailed ingredients and instructions.
0:00 Spicy Squid Stir Fry Recipe
0:05 Squid Preparation (How to make spicy squid stir fry?)
0:42 Veggies Preparation (How to make Ojingeo bokkeum?)
1:55 Cooking time (How to make spicy squid stir fry?)
3:35 Seasoning

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