Lorne Sausage BE SQUARE Scottish Sausage

Scottish Lorne sausage, or square sausage, is a traditional Scottish dish made from ground meat and seasonings, pressed into a square shape, and usually served as part of a hearty breakfast. While the precise origins of the Lorne sausage are somewhat enigmatic, its status as a quintessential element of Scottish cuisine is undeniable. It's a symbol of Scotland's hearty, no-nonsense approach to food and continues to be enjoyed by Scots and admirers of Scottish cuisine worldwide.
Now, mine is not quite square. I use a loaf tin - you get the idea!

#lornesausage #scottishcuisine #howtomakelornesausage


👇 RECIPE BELOW

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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients
500g ground beef
500g ground pork
200g breadcrumbs or rusk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon nutmeg
1 teaspoon coriander
Optional: 1 egg
Optional: 1 teaspoon of cayenne pepper for a spicy kick
Cold water (as needed)


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