Veg Pulao with Raita at home | Restaurant style Veg Pulav

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Restaurant style veg pulao / veg pulao at home
1 cup basmati rice
Salt to taste
1/2 lemon
2 tej patta
3 cup of water [ for cooking ]
For Masala:
1 tbsp ghee
1 tbsp oil
1/2 tsp jeera
1 no. of black elaychi
2 no. of green elaychi
2 no. of dalchini
2 no. of laung
2 to 3 no. of kali mirchi
2 no. of onion [slices]
2 tsp ginger paste
2 tsp garlic paste
1 no. of tomato [chopped]
1 tsp red chilli powder
1/2 tsp haldi powder
1 tsp coriander powder
Hot water - A splash
Salt to taste
1/2 cup fresh curd
1 tbsp pulao masala
1 no. of potato [ boiled ]
1/2 cup french beanss
1/2 cup mutter
1 no. of carrot
2 tbsp cashew
1 tsp kashmiri methi
Boiled rice
Fresh coriander
6 to 8 mint leaves
Salt to taste
1 tbsp puree ghee

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