Скачать или смотреть Mango ka ye cake ek baar bana ke toh dekhiye.. pyar ho jaega...

बिना ओवन, बिना अंडा बनाएँ रूई जैसा नरम आम का केक | No Oven Spongy & Soft Mango Cake

Enjoy a deliciously soft and fluffy eggless mango cake made effortlessly in an appe pan! This unique method creates perfectly shaped mini cakes with a delightful mango flavor-ideal for a quick, healthy treat or party snack. Perfect for mango lovers looking for an easy, egg-free dessert!

INGREDIENTS
1/2 Cup Milk
2 Tbsp Milk Powder
1/2 Cup Powdered Sugar
1/2 Cup Mango Pulp
1/4 Cup Oil
1 Tsp Lemon Juice
1 Cup All Purpose Flour/Maida
1 Tsp Baking Powder
1/4 Tsp Baking Soda

METHOD
Blend mango in mixer grinder without adding water and measure 1/2 cup pulp for the recipe
⁠Mix together milk, oil, powdered sugar, milk powder, mango pulp, food color (optional).
⁠Sift all purpose flour (maida), baking powder and baking soda on the liquid ingredients mix.
⁠Whisk till there are no lumps and then fold with a spatula 15-20 times.
⁠Place a tawa on low flame and place the appe pan on it.
⁠Pour batter till half level in each pit and cover. Cook for 15-20 minutes or till there’s no uncooked batter in the pan.
⁠Remove immediately and serve hot or at room temperature.
⁠Can be stored in refrigerator in an airtight container and consumed upto a week.

#theterracekitchen #mangocake #mangorecipes

mango cake recipe, mango cake, cake recipe, how to make mango cake, easy mango cake recipe, mango recipe, mango recipes, mango sponge cake, eggless mango cake, mango, easy cake recipe, easy mango cake, cake recipes, mango chiffon cake, mango cake ingredients, mango cake recipe with mango pulp, mango cake without oven, cake, sponge cake, sponge cake recipe, fresh mango cake, mango cream cake, tasty cake recipe, mango cake recipes, best mango cake, rava mango cake