Petit French Roll | Petit Pain Bread Recipe

Making petit pain or French roll with the addition of raisins.

*Feel free to "turn on" the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.

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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients: (8 rolls)
200 g (1½ cup) bread flour
12 g (1 tbsp) granulated white sugar
1.5 g (¼ tsp) table salt
3 g (1 tsp) instant yeast
120 g (½ cup) lukewarm water
14 g (1 tbsp) unsalted butter, room temperature
40 g (¼ cup) raisins (optional)

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[Bahasa Indonesia]

*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml

Bahan-bahan: (8 roti)
200 g (1½ cup) tepung terigu protein tinggi
12 g (1 sdm) gula pasir
1.5 g (¼ sdt) garam dapur
3 g (1 sdt) ragi instan
120 g (½ cup) air
14 g (1 sdm) mentega, bersuhu ruangan
40 g (¼ cup) kismis (opsional)