HOW TO MAKE NIGERIAN COCONUT BUNS | CRUNCHY NIGERIAN COCONUT BUNS RECIPE

HOW TO MAKE NIGERIAN COCONUT BUNS
In this how-to video, I will be showing you how to make a slightly healthy alternative to Nigerian buns with a unique twist, with the addition of desiccated coconut and fresh coconut milk - rich in fiber, vitamins C, E, B1, B3, B5, and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Buns are generally crunchy on the outside, super dense on the inside, and sweet to the mouth. This West African snack, thick, deep-fried batter, is the most loved and eaten street food by Nigerians.

This flavor, coconut buns, is extra delicious, flavourful, seriously crunchy on the outside, and super dense and soft on the inside. You have to give it a try. I kept going for more coconut buns until they were all gone. It barely lasted for days. Buns can be tempting and highly addictive too! Buns, just like puff puff, are served at most Nigerian parties as a starter (or small chops or snacks). It can be stored for several weeks (up to a month) if properly stored.

Impress, surprise and treat yourself and your loved ones with easy-to-make flavourful coconut puff puff today!

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INGREDIENTS
300g plain flour (2 cups)
90g sugar (1/4 cup)
2 tbsp powdered milk
1/2 tsp nutmeg
3 tbsp desiccated coconut (1/3 cup)
1/2 tsp baking powder
A pinch of sea salt
1/4 cup coconut milk (or water)
2 eggs
3 tbsp butter (45g)
Coconut oil (enough to deep-fry)

#coconutrecipe #coconutbuns #buns #nigerianbuns

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