Easy Homemade Seafood Yellow Rice

Learn how to make easy homemade Seafood Yellow Rice with Shrimp, Mussels, & Sausage

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Ingredients:

Adjust to your preference

1/2 Green Pepper Chopped
1/2 Red Pepper Chopped
1/2 Yellow Onion Chopped
1 Tbsp Minced Garlic
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1 Tbsp Cajun Seasoning
1 1/2 Tbsp Old Bay Seasoning - Reserve for shrimp and rice
Black Pepper for Taste
1/2 Tbsp Turmeric
1 1/2 Cup Long Grain white Rice
3 Cups Chicken Stock
2 Tbsp Butter - to sauté shrimp
Olive Oil - to sauté shrimp
Smoked Sausage sliced - You can use Beef or Turkey, I used Beef for this recipe
Shrimp - Peeled & Deveined
Mussels - I purchased Frozen from Aldi Supermarket
Fresh Parsley to Garnish
Lemon - to Garnish

Instructions:

In a bowl season shrimp with 1/2 of Old Bay Seasoning or Old bay Rub set aside in the Fridge until its ready to cook, reserve the remaining seasoning.
Heat Large deep sauce pan to Medium high heat add sausage cook until browned on both sides and remove from pan, the sausage will create its own fat for the pan. - Set meat aside
Add the green peppers, red peppers, yellow onion, and minced garlic sauté until translucent - add the Cajun, and remaining Old Bay to season the veggies - adjust to your taste level
Add Rice mix well with the veggies slightly toast the rice.
Add Turmeric and mix well
Add 3 cups of Chicken stock and bring to a boil and stir to combine
Add Garlic and Onion Powder to season
Add Sausage, place heat on Low and simmer for 20mins
While Rice is cooking - heat a skillet add olive oil and butter to pan to sauté shrimp cook 2-3 minutes per side
Cook Mussels follow instructions on box set aside or you can buy fresh
Once rice is cooked add shrimp, mussels
Squeeze some lemon of the rice
Garnish with parsley - add some seafood sauce on top.

Seafood Sauce - Optional 
*Place in Fridge for at least 2 hours *

3/4 Cup Mayo
1 Tbsp Mustard
1 Tbsp Ketchup
1 Tsp Smoked Paprika
1 Tsp Old Bay Seasoning or (Cajun Season)
1 Tsp Horseradish
1 Tsp Hot Sauce
1-2 Pressed Garlic Cloves
1/2 Tbsp Lemon Juice

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