Introducing the Jiggle Burger! 😂 | Southern Family Cooking VLOG

Hey family! In today's video we start out with gravy biscuits for breakfast, Titus takes y'all along for some of their day, we make some oatmeal cookies, and for supper Smash Burger Sliders! AKA Jiggle Burgers! 😂👏

Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1to 2 cups buttermilk, NOTE: You may need more or less depending on the thickness of your buttermilk.

Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!

Sausage Gravy Recipe:
1 pound sausage, hot or mild
4 Tablespoons Butter
3/4 cup all purpose flour
milk, amount depends on how thick you like your gravy

Cook sausage in a large skillet until done. Remove sausage from pan but leave the drippings! Turn heat down to medium. Add butter and let it melt. Add flour and mix well. Start adding milk a little at a time and mix until smooth. Continue adding milk until you get it where you want it. When it's ready you can add the sausage back into the gravy.

Oatmeal Raisin Cookies:
Ingredients
1 cup unsalted butter, softened
1 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla extract
1 Tablespoon molasses
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins (soak in water for a few minutes to plump them up, then drain)

Instructions
Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.

In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Mix in the oats and raisins on low speed. Chill the dough for 30-60 minutes in the refrigerator. Line two large baking sheets with parchment paper or spray with cooking spray. Set aside.
Roll balls of dough and place 2 inches apart on the baking sheets. Bake for 12-14 minutes until lightly browned on the sides. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.